Explore our Menu

Courses

Cocktail

Wine

Dessert

Courses

Antipasto e Zuppe

Insalata del Mercato

A variety of greens with a balsamic vinaigrette

add grilled chicken $10

Caesar Salad

Romaine lettuce with our own creamy Caesar dressing

add grilled chicken $10

Branca Salad

Fior di latte mozzarella, grape tomatoes, mixed olives & basil with crostini

Merluzzo Salad

Seasoned cod pieces lightly floured & fried served with a mixture of olives, grape tomatoes, potatoes & green beans

Bruschetta

Toasted bread with fresh tomato, garlic & fine herbs

Baked Goat Cheese Salad

Goat cheese, roasted peppers & grilled eggplant wrapped in phyllo pastry served on an arugula salad in a sherry vinaigrette

Polpette

Meatballs served in a tomato sauce with shaved parmigiano & crostini

Gamberi alla Diovola

Sautéed shrimp served in a spicy tomato sauce

Kale & Beet Salad

Shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette

Sila Salad

Marinated shrimp & calamari served on a bed of lettuce with fresh peppers & celery

Cozze Portofino

Fresh mussels steamed in a light tomato sauce or white wine sauce with diced tomatoes

Varese

Fresh pear, prosciutto (cured ham) & parmigiano shavings with an arugula salad & mixed olives

Bruschetta Focaccia

Olive oil, mozzarella, parmigiano cheese, fresh tomato, garlic & fine herbs

Funghi Focaccia

Béchamel, variety of mushrooms, truffle oil, parmigiano & fresh thyme

Fresca Focaccia

Fior di latte mozzarella, plum tomatoes & oregano

add anchovies $1.50

Pugliese Focaccia

Plum tomatoes, mozzarella, rapini, spicy sausage, fresh tomato, garlic & fine herbs

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18

21

10

21

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14

21

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22

Pizza

Margherita

Tomato sauce, mozzarella & basil

add pepperoni $3

Giovanni

Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion & hot peppers

Nduja

Tomato sauce, spicy nduja sausage, fior di latte mozzarella & basil

Stefania

Creamy porcini sauce, prosciutto (cured ham), variety of mushrooms, fresh herbs, arugula & parmigiano

Cristoforo

Goat cheese, plum tomatoes, red onions, black olives, basil & a touch of mozzarella

Romana

Potatoes, rosemary, spicy pancetta (cured bacon), diced tomatoes, mozzarella & parmigiano cheese (no changes please)

Nato

Tomato sauce, mozzarella, pepperoni, mushrooms & fresh peppers

Roberto

Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts & black olives

Elena

Tomato sauce, mozzarella, grilled chicken, spinach & goat cheese

Giardina

Plum tomatoes, mozzarella, eggplant puree, zucchini, roasted red peppers & ricotta

Eligio

Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, a variety of mushrooms & red onions

San Vito

Tomato sauce, mozzarella, sopressata (cured pork), roasted peppers, & green olives

Gluten Free Pizza Dough available add 5.00

Al minute

All our meals are prepared al minute. This means that our chefs prepare individual servings. Whether pastas or pizzas, each sauce is prepared per order and each dough is rolled out per order.

Allergies/celiac

Customers concerned with food allergies/celiac need to be aware of this risk. We do not assume any liability for adverse reactions to foods consumed or items anyone may come in contact with while eating at our establishments or catered events. Please inform your server of allergies/celiac.

Substitutions

Please be advised that we will not permit any substitutions to our dishes as this will undermine the desired effect of the dish. The various ingredients have been selected to complement each other. Substitutions will slow down our service.

Daily Specials

Ask Your Server, Priced Accordingly

18% Gratuity will be applied to parties of 8 or more. Prices exclude applicable tax. Prices subject to change.

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22

25

21

22

21

22

21

22

Pasta

Sugo di Pomodoro

(Tomato Sauce)

Termini

Spaghetti with tomato sauce

add two meatballs 9.00

Napoletana

Linguine with shrimp & clams

Nonna Franca

Spaghetti with broccoli, anchovy paste, pine nuts & raisins topped with toasted bread crumbs & sesame seeds (no changes please)

Trapani

Penne with grilled eggplant, fresh peppers & zucchini

Assisi

Fettuccine with a variety of mushrooms & sundried tomatoes

Bologna

Rigatoni in a hearty meat sauce

Paesana

Fettuccine with spicy sausage & fresh peppers

Prato

Fettuccine with grilled chicken & green onions

Puttanesca

Penne with black olives, capers, anchovies, red wine & diced onions

Pasta con Aglio e Olio

(Extra Virgin Oil & Garlic)

Avellino

Fettuccine with prosciutto (cured ham), spinach, variety of mushrooms & a porcini mushroom butter

Brunello

Spaghetti with spicy sausage, broccoli, diced tomatoes & mushrooms

Teramo

Spaghetti with artichoke hearts, sundried tomatoes, green onions & goat cheese

Cefalu

Spaghetti with grilled chicken, fresh spinach & ricotta pesto (pine nuts)

Catrina

Spinach linguine with grilled chicken, spicy pancetta (cured bacon), diced onions & black peppercorns

Alessandra

Strozzapreti with spicy fennel sausage, rapini & tomato

Alla Panna

(Cream Sauce)

Bianca

Penne with parmigiano & butter

Milano

Linguine with grilled chicken, sundried tomatoes & snow peas

Bosco

Fettuccine with a variety of mushrooms & fresh rosemary

Amalia

Spinach & ricotta filled ravioli with prosciutto (cured ham), asparagus & green onions

Udine

Linguine with goat cheese, roasted peppers & mushrooms

Basta

Spinach linguine with shrimp, green onions & parsley

Pesaro

Rigatoni with asparagus & gorganzola pesto (pine nuts)

Nico

Pappardelle with sautéed veal strips, sundried tomatoes & mushrooms in a veal jus with a touch of cream

Sugo di Pomodoro Cremoso

(Creamy Tomato Sauce)

Gnocchi

Gnocchi in a tomato sauce topped with ricotta

Odessa

Fettuccine with smoked salmon & vodka

Penza

Rigatoni with vodka, spicy pancetta (cured bacon), green onions & a touch of chili pepper

Tasca

Fresh pasta filled with ricotta, spinach, mushrooms & brie baked in a creamy tomato porcini sauce

Quattro Stagioni

Penne with mushrooms, zucchini, fresh peppers & broccoli

Torino

Agnolotti stuffed with spinach & ricotta

Francesca

Linguine with pine nuts, raisins & basil

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23

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25

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22

21 Gluten-free corn pasta available add $3.00

Secondo Piatti

Atlantic Salmon

Baked Atlantic salmon served with shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette & roasted potatoes

Chicken

Oven roasted chicken breast served with natural juices with roasted potatoes & sautéed seasonal vegetables

Fettina ai Ferri

Grilled veal cutlet served with an arugula & cherry tomato salad with roasted potatoes

33

24 Grilled Veal Striploin

Served on a bed of fettucine with sundried tomatoes, green onions & mushrooms in a veal jus with a touch of cream

Parmigiana

Veal or chicken parmigiana with spaghetti in a tomato sauce

Linguine Marinara

Linguine with fresh mussels, shrimp, cod & calamari in a light tomato sauce (no changes please)

35

32

35

Cocktail

Italian Iced Tea

Martini & Rossi Red Vermouth with Ginger Ale (2oz)

Lemon Berry Fever
Tito’s Vodka, Fever Tree Sicilian Lemonade with a dash of Cassis (1.25 oz)

Bloody Caesar
Vodka with Clamato Juice (1 oz)

French Martini
Vodka, Chambord & Pineapple juice (2oz)

Aperol Spritz
Aperol & Prosecco (6oz)

Negroni
Campari, Gin & Martini & Rossi Red Vermouth (3oz)

Negroni Sbagliato
Ruffino Prosecco, Campari & Martini & Rossi Red Vermouth (3oz)

Sangria with Red or White Wine
Glass
Pitcher

Old Fashioned
Four Roses Bourbon with bitters, sugar & soda water (2oz)
with Woodford Bourbon

Paper Plane
Four Roses Bourbon, Amaro Nonino, Aperol & lemon juice (2.25oz)

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Wine

Rosso

Fantini ‘C. Vecchio’ Montepuliciano Abruzzo

Argento Malbec Mendoza

J.P. Chenet Pinot Noir France

Baglio Delle Fate Nero D’Avola Sicily

Cantini Sava Primativo Puglia

Taliega Touriga-Nacional Blend Portugal

Rocca della Macie Chianti Riserva Toscana

Masi ‘Bonacosta’ Valpolicella Classico Veneto

Tessellae Old Vines Grenache Blend France

Tom Gore Cab Sauvignon California

Maison Ventenac ‘Eve’ Syrah Les Cabardes France

Vig. del Vulture ‘Pipoli’ Aglianico Basilico

Cesari ‘Mara’ Ripasso Veneto

J. Lohr Merlot California

J. Lohr Cab Sauvignon California

Rubio Sangiovese Montalcino

Susana Balbo ‘Ben Marco’ Malbec Mendoza

Raymond Vineyard Cab Sauvignon California

Masi ‘Campofiorin’ Ripasso Veneto

Ruffino Chianti Classico Riserva Toscana

Planeta Cerasuolo di Vittoria Nero d’Avola/Frappa

Tenuta L'Impostino Montecucco Ciarlone Toscana

Bianco

Fantini Chardonnay Farneto Valley
Collavini Pinot Grigio Friuli

Cave Spring ‘Estate Bottled’ Riesling Niagara

Domane Wachau Grüner Veltliner Austria

Domaine Lafage Miraflors Rosé France

Oyster Bay Sauvignon Blanc New Zealand

J. Lohr Chardonnay California
Velenosi Pecorino Marche

Frecciarossa Pinot Nero Lombardia
Vigne-Lourac Sauvignon Blanc France
Borgo Conventi ‘Isonzo’ Pinot Grigio Friuli

Bubbles

Ruffino Prosecco Veneto

Ca’Del Bosco Cuvee Italy

Veuve Cliquot Champagne

10 / 15 / 40

11 / 17 / 44

48

12 / 18 / 48

50

52

13 / 20 / 52

52

14 / 22 / 56

56

15 / 23 / 60

65

69

10 / 15 / 40
11 / 17 / 44
12 / 18 / 48
50
13 / 20 / 52
13 / 20 / 52
13 / 20 / 52
14 / 21 / 56
14 / 21 / 56
58
65

15 / -- / 60

85

125

PLEASE DRINK RESPONSIBLY

Dessert

Dolci

Chocolate Fudge Cake
Chocolate layer cake iced with dark fudge frosting

Carrot Cake
A moist two layer cake blended with carrots, pineapple, raisins, apples & walnuts under a cream cheese frosting

Flourless Chocolate Torte
Simply made with chocolate, eggs, butter & sugar garnished with a raspberry coulis

Creme Brulée Cheesecake
Rich vanilla bean infused cheesecake which is bruléed on top and coated in a caramel glaze

Caramel Brownie Cheesecake
Our rich and creamy cheesecake set atop our decadent fudge brownie smothered in caramel and brownie pieces.

Tiramisu
Homemade with marscapone cheese & fresh cream layers in between ladyfingers dipped in espresso and liqueurs

Gelato
Ask your server for flavour of the day

ALL DESSERTS MAY CONTAIN TRACES OF NUTS

Liquori & Caffe

Specialty Coffee (1 oz)

San Remo (Amaretto, Brandy & Banana Liqueur)

Tiramisu (Creme de Cacao, Amaretto & Frangelico)

Rum Cake (Rum Chata, Creme de Cacao & Brandy)

Tropeo (Amaretto & Frangelico)

Digestive (2oz)

Amaro Averna

Amaro Montenegro

Cynar

Amaro D’Arancia Rossa

Amaro Nonino

Taylor Fladgate Port

Taylor Fladgate Tawny

Year Old

Liqueurs (1 oz)

Ramazzotti Sambuca

Limoncello

Amaretto Disaronno

Baileys Irish Cream

Frangelico

Grand Marnier

Courvoisier VSOP

Remy Martin VSOP

Coffee

Colombian Coffee

Espresso

Cappuccino

Latte Macchiato

(All coffees are available in decaf)

Premium whole-leaf teas

Ethically Sourced, Locally Blended

English Breakfast

Chamomile

Earl Grey Cream

Green and Toasted Rice

Harvest Mint

Ginger, Rosehip, Cranberry & Lemongrass