Explore our Menu
Antipasto e Zuppe
Insalata del Mercato
A variety of greens with a balsamic vinaigrette
add grilled chicken $10
Caesar Salad
Romaine lettuce with our own creamy Caesar dressing
add grilled chicken $10
Branca Salad
Fior di latte mozzarella, grape tomatoes, mixed olives & basil with crostini
Merluzzo Salad
Seasoned cod pieces lightly floured & fried served with a mixture of olives, grape tomatoes, potatoes & green beans
Bruschetta
Toasted bread with fresh tomato, garlic & fine herbs
Baked Goat Cheese Salad
Goat cheese, roasted peppers & grilled eggplant wrapped in phyllo pastry served on an arugula salad in a sherry vinaigrette
Polpette
Meatballs served in a tomato sauce with shaved parmigiano & crostini
Calamari Fritti
Fried calamari served with a lemon & black pepper aioli
Kale & Beet Salad
Shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette
Sila Salad
Marinated shrimp & calamari served on a bed of lettuce with fresh peppers & celery
Cozze Portofino
Fresh mussels steamed in a light tomato sauce or white wine sauce with diced tomatoes
Varese
Fresh pear, prosciutto (cured ham) & parmigiano shavings with an arugula salad & mixed olives
Bruschetta Focaccia
Olive oil, mozzarella, parmigiano cheese, fresh tomato, garlic & fine herbs
Funghi Focaccia
Béchamel, variety of mushrooms, truffle oil, parmigiano & fresh thyme
Fresca Focaccia
Fior di latte mozzarella, plum tomatoes & oregano
add anchovies $1.50
Pugliese Focaccia
Plum tomatoes, mozzarella, rapini, spicy sausage, fresh tomato, garlic & fine herbs
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Pizza
Margherita
Tomato sauce, mozzarella & basil
add pepperoni $3
Giovanni
Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion & hot peppers
Nduja
Tomato sauce, spicy nduja sausage, fior di latte mozzarella & basil
Stefania
Creamy porcini sauce, prosciutto (cured ham), variety of mushrooms, fresh herbs, arugula & parmigiano
Cristoforo
Goat cheese, plum tomatoes, red onions, black olives, basil & a touch of mozzarella
Romana
Potatoes, rosemary, spicy pancetta (cured bacon), diced tomatoes, mozzarella & parmigiano cheese (no changes please)
Nato
Tomato sauce, mozzarella, pepperoni, mushrooms & fresh peppers
Roberto
Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts & black olives
Elena
Tomato sauce, mozzarella, grilled chicken, spinach & goat cheese
Giardina
Plum tomatoes, mozzarella, eggplant puree, zucchini, roasted red peppers & ricotta
Eligio
Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, a variety of mushrooms & red onions
San Vito
Tomato sauce, mozzarella, sopressata (cured pork), roasted peppers, & green olives
Gluten Free Pizza Dough available add 5.00
Al minute
All our meals are prepared al minute. This means that our chefs prepare individual servings. Whether pastas or pizzas, each sauce is prepared per order and each dough is rolled out per order.
Allergies/celiac
Customers concerned with food allergies/celiac need to be aware of this risk. We do not assume any liability for adverse reactions to foods consumed or items anyone may come in contact with while eating at our establishments or catered events. Please inform your server of allergies/celiac.
Substitutions
Please be advised that we will not permit any substitutions to our dishes as this will undermine the desired effect of the dish. The various ingredients have been selected to complement each other. Substitutions will slow down our service.
Daily Specials
Ask Your Server, Priced Accordingly
18% Gratuity will be applied to parties of 8 or more. Prices exclude applicable tax. Prices subject to change.
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Pasta
Sugo di Pomodoro
(Tomato Sauce)
Termini
Spaghetti with tomato sauce
add two meatballs 9.00
Napoletana
Linguine with shrimp & clams
Nonna Franca
Spaghetti with broccoli, anchovy paste, pine nuts & raisins topped with toasted bread crumbs & sesame seeds (no changes please)
Trapani
Penne with grilled eggplant, fresh peppers & zucchini
Assisi
Fettuccine with a variety of mushrooms & sundried tomatoes
Bologna
Rigatoni in a hearty meat sauce
Paesana
Fettuccine with spicy sausage & fresh peppers
Prato
Fettuccine with grilled chicken & green onions
Puttanesca
Penne with black olives, capers, anchovies, red wine & diced onions
Pasta con Aglio e Olio
(Extra Virgin Oil & Garlic)
Avellino
Fettuccine with prosciutto (cured ham), spinach, variety of mushrooms & a porcini mushroom butter
Brunello
Spaghetti with spicy sausage, broccoli, diced tomatoes & mushrooms
Teramo
Spaghetti with artichoke hearts, sundried tomatoes, green onions & goat cheese
Cefalu
Spaghetti with grilled chicken, fresh spinach & ricotta pesto (pine nuts)
Catrina
Spinach linguine with grilled chicken, spicy pancetta (cured bacon), diced onions & black peppercorns
Alessandra
Strozzapreti with spicy fennel sausage, rapini & tomato
Alla Panna
(Cream Sauce)
Bianca
Penne with parmigiano & butter
Milano
Linguine with grilled chicken, sundried tomatoes & snow peas
Bosco
Fettuccine with a variety of mushrooms & fresh rosemary
Amalia
Spinach & ricotta filled ravioli with prosciutto (cured ham), asparagus & green onions
Udine
Linguine with goat cheese, roasted peppers & mushrooms
Basta
Spinach linguine with shrimp, green onions & parsley
Pesaro
Rigatoni with asparagus & gorganzola pesto (pine nuts)
Nico
Pappardelle with sautéed veal strips, sundried tomatoes & mushrooms in a veal jus with a touch of cream
Sugo di Pomodoro Cremoso
(Creamy Tomato Sauce)
Gnocchi
Gnocchi in a tomato sauce topped with ricotta
Odessa
Fettuccine with smoked salmon & vodka
Penza
Rigatoni with vodka, spicy pancetta (cured bacon), green onions & a touch of chili pepper
Tasca
Fresh pasta filled with ricotta, spinach, mushrooms & brie baked in a creamy tomato porcini sauce
Quattro Stagioni
Penne with mushrooms, zucchini, fresh peppers & broccoli
Torino
Agnolotti stuffed with spinach & ricotta
Francesca
Linguine with pine nuts, raisins & basil
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Gluten-free corn pasta available add $3.00
Secondo Piatti
Atlantic Salmon
Baked Atlantic salmon served with shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette & roasted potatoes
Chicken
Oven roasted chicken breast served with natural juices with roasted potatoes & sautéed seasonal vegetables
Fettina ai Ferri
Grilled veal cutlet served with an arugula & cherry tomato salad with roasted potatoes
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Grilled Veal Striploin
Served on a bed of fettucine with sundried tomatoes, green onions & mushrooms in a veal jus with a touch of cream
Parmigiana
Veal or chicken parmigiana with spaghetti in a tomato sauce
Linguine Marinara
Linguine with fresh mussels, shrimp, cod & calamari in a light tomato sauce (no changes please)
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Cocktail
Italian Iced Tea
Martini & Rossi Red Vermouth with Ginger Ale (2oz)
Lemon Berry Fever
Tito’s Vodka, Fever Tree Sicilian Lemonade with a dash of Cassis (1.25 oz)
Bloody Caesar
Vodka with Clamato Juice (1 oz)
French Martini
Vodka, Chambord & Pineapple juice (2oz)
Aperol Spritz
Aperol & Prosecco (6oz)
Negroni
Campari, Gin & Martini & Rossi Red Vermouth (3oz)
Negroni Sbagliato
Ruffino Prosecco, Campari & Martini & Rossi Red Vermouth (3oz)
Sangria with Red or White Wine
Glass
Pitcher
Old Fashioned
Four Roses Bourbon with bitters, sugar & soda water (2oz)
with Woodford Bourbon
Paper Plane
Four Roses Bourbon, Amaro Nonino, Aperol & lemon juice (2.25oz)
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Wine
Rosso
Fantini ‘C. Vecchio’ Montepuliciano Abruzzo
Argento Malbec Mendoza
J.P. Chenet Pinot Noir France
Baglio Delle Fate Nero D’Avola Sicily
Cantini Sava Primativo Puglia
Taliega Touriga-Nacional Blend Portugal
Rocca della Macie Chianti Riserva Toscana
Masi ‘Bonacosta’ Valpolicella Classico Veneto
Tessellae Old Vines Grenache Blend France
Tom Gore Cab Sauvignon California
Maison Ventenac ‘Eve’ Syrah Les Cabardes France
Vig. del Vulture ‘Pipoli’ Aglianico Basilico
Cesari ‘Mara’ Ripasso Veneto
J. Lohr Merlot California
J. Lohr Cab Sauvignon California
Rubio Sangiovese Montalcino
Susana Balbo ‘Ben Marco’ Malbec Mendoza
Raymond Vineyard Cab Sauvignon California
Masi ‘Campofiorin’ Ripasso Veneto
Ruffino Chianti Classico Riserva Toscana
Planeta Cerasuolo di Vittoria Nero d’Avola/Frappa
Tenuta L'Impostino Montecucco Ciarlone Toscana
Bianco
Fantini Chardonnay Farneto Valley
Collavini Pinot Grigio Friuli
Cave Spring ‘Estate Bottled’ Riesling Niagara
Domane Wachau Grüner Veltliner Austria
Domaine Lafage Miraflors Rosé France
Oyster Bay Sauvignon Blanc New Zealand
J. Lohr Chardonnay California
Velenosi Pecorino Marche
Frecciarossa Pinot Nero Lombardia
Vigne-Lourac Sauvignon Blanc France
Borgo Conventi ‘Isonzo’ Pinot Grigio Friuli
Bubbles
Ruffino Prosecco Veneto
Ca’Del Bosco Cuvee Italy
Veuve Cliquot Champagne
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PLEASE DRINK RESPONSIBLY
Dolci
Chocolate Fudge Cake
Chocolate layer cake iced with dark fudge frosting
Carrot Cake
A moist two layer cake blended with carrots, pineapple, raisins, apples & walnuts under a cream cheese frosting
Flourless Chocolate Torte
Simply made with chocolate, eggs, butter & sugar garnished with a raspberry coulis
Creme Brulée Cheesecake
Rich vanilla bean infused cheesecake which is bruléed on top and coated in a caramel glaze
Caramel Brownie Cheesecake
Our rich and creamy cheesecake set atop our decadent fudge brownie smothered in caramel and brownie pieces.
Tiramisu
Homemade with marscapone cheese & fresh cream layers in between ladyfingers dipped in espresso and liqueurs
Gelato
Ask your server for flavour of the day
ALL DESSERTS MAY CONTAIN TRACES OF NUTS
Liquori & Caffe
Specialty Coffee (1 oz)
San Remo (Amaretto, Brandy & Banana Liqueur)
Tiramisu (Creme de Cacao, Amaretto & Frangelico)
Rum Cake (Rum Chata, Creme de Cacao & Brandy)
Tropeo (Amaretto & Frangelico)
Digestive (2oz)
Amaro Averna
Amaro Montenegro
Cynar
Amaro D’Arancia Rossa
Amaro Nonino
Taylor Fladgate Port
Taylor Fladgate Tawny
Year Old
Liqueurs (1 oz)
Ramazzotti Sambuca
Limoncello
Amaretto Disaronno
Baileys Irish Cream
Frangelico
Grand Marnier
Courvoisier VSOP
Remy Martin VSOP
Coffee
Colombian Coffee
Espresso
Cappuccino
Latte Macchiato
(All coffees are available in decaf)
Premium whole-leaf teas
Ethically Sourced, Locally Blended
English Breakfast
Chamomile
Earl Grey Cream
Green and Toasted Rice
Harvest Mint
Ginger, Rosehip, Cranberry & Lemongrass
PLEASE DRINK RESPONSIBLY
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